Also, I
found that there are more goat people out there than I imagined, and they all
need tomato plants! So I traded some of my plants for a few quarts of goat milk
(which for me translates to "liquid gold"). Raw, local, and I’m not allergic to
it! I also got a hold of some kefir grains so we are having a lot of fun in the
kitchen.
The goat
milk made me think of “Heidi”, so I dug out our copy for some summer reading.
There is just something wise about an animal as small as a dog, who can find its
food scaling rocky mountain ledges in the wilderness to come home and give
nurturing milk and companionship.
So, we are a
few weeks into summer now and I’m really looking forward to the rest of it. Who
knows what kinds of opportunities will come our way?